SimpleGuy Posted October 14, 2012 Posted October 14, 2012 Why Xylord is a blobfish and not a theoretically immortal Turritopsotolopholis Something-something beats me.
Xylord Posted October 14, 2012 Posted October 14, 2012 Why Xylord is a blobfish and not a theoretically immortal Turritopsotolopholis Something-something beats me. Blob and jelly, the difference is important. And anyway, immortality is boring, particularly when you don't have brains (Or an individuality, for that matter).
Moderators Munaus Posted October 14, 2012 Moderators Posted October 14, 2012 That's just gross. How can you eat mold. Mold is bacteria, bacteria is everywhere. You cant avoid it. It can be gross if you use a lot of it. but with small amounts can give any food great taste. Experimenting is the key.
Jorcer Posted October 14, 2012 Posted October 14, 2012 Mold is bacteria, bacteria is everywhere. You cant avoid it. It can be gross if you use a lot of it. but with small amounts can give any food great taste. Experimenting is the key. I agree with that last statement wholeheartedly
Xylord Posted October 14, 2012 Posted October 14, 2012 Mold is bacteria, bacteria is everywhere. You cant avoid it. It can be gross if you use a lot of it. but with small amounts can give any food great taste. Experimenting is the key. Yogurt is gross. Wine is gross. Beer is gross. Mushrooms are gross. Your digestive system is gross.
Jorcer Posted October 14, 2012 Posted October 14, 2012 Yogurt is gross. Wine is gross. Beer is gross. Mushrooms are gross. Your digestive system is gross. Whoa there! Beer is good, wine is good and Yogurt can be pretty good. I agree on the mushroom (or fungus as I call them) though.
Xylord Posted October 14, 2012 Posted October 14, 2012 Whoa there! Beer is good, wine is good and Yogurt can be pretty good. I agree on the mushroom (or fungus as I call them) though. It would seem like Torezu stole your sarcasm meter, probably because his is broken. Also, mushrooms are delicious! D:<
xxmikegigsxx Posted October 14, 2012 Posted October 14, 2012 Those are fungi, except yogurt. They are not bacteria, there is actually a really big difference.
Xylord Posted October 14, 2012 Posted October 14, 2012 Those are fungi, except yogurt. They are not bacteria, there is actually a really big difference. Well... Knowing that the formula for the fermentation of alcohol which is this : Can only be achieved by the action of bacterias, and that the majority of the digestion that occurs in your intestine is made by bacterias, I can assure you without much doubt that everything I listed but the fungi are products of and contain bacteria. I was confused about the mushrooms because most fungus-related sickness is due to a bacterial contamination.
xxmikegigsxx Posted October 14, 2012 Posted October 14, 2012 I also forgot to include your digestive system in the except part. Your chemical formula is slightly off, but it doesn't matter much. Ethanol fermentation is a process most commonly done in yeast. Any or most organism(s) can perform fermentation. The fermentation of ethanol gets done by yeast because the sugar from grapes, sugarcane, or grain depending on what you make gets quickly glycolized by yeast. Almost all major makers of alcoholic beverages use yeast and in a few case, if any, they add bacteria to the yeast.
SimpleGuy Posted October 14, 2012 Posted October 14, 2012 I homebrew mead (it's legal up to 200 gallons for private consumption in the state I live in) and I know very little about chemistry. Just toss in honey, water, some other stuff for flavor & ensure the yeast grows, activate some yeast, toss it all in a 1-gallon wine jug, put a rudimentary air lock on it, wait 3 months and voila! Your very own 12%+ alcoholic honeywine of the [Vikings, East/South Asians, Ethiopians, pretty much any civilization on the Eurasian/African continent] EDIT: The pulp your paper is made out of is fermented before it is turned into paper.
Xylord Posted October 14, 2012 Posted October 14, 2012 I homebrew mead (it's legal up to 200 gallons for private consumption in the state I live in) and I know very little about chemistry. Just toss in honey, water, some other stuff for flavor & ensure the yeast grows, activate some yeast, toss it all in a 1-gallon wine jug, put a rudimentary air lock on it, wait 3 months and voila! Your very own 12%+ alcoholic honeywine of the [Vikings, East/South Asians, Ethiopians, pretty much any civilization on the Eurasian/African continent] EDIT: The pulp your paper is made out of is fermented before it is turned into paper. So I guess it's now The Official Forums Fermentation Discussion Thread now? Anyway, confused malolactic fermentation for the ethanol one, my bad. It's used to stabilize wine, and the main fermentation used to brew alcohols indeed uses yeast in most cases.
Jorcer Posted October 14, 2012 Posted October 14, 2012 You guys got way too scientific for me... I just know that certain women + alcohol = happy me
Watchful11 Posted October 15, 2012 Posted October 15, 2012 So I guess it's now The Official Forums Fermentation Discussion Thread now? Maybe we should just call it kitty jail2.
Jorcer Posted October 15, 2012 Posted October 15, 2012 Maybe we should just call it kitty jail2. No, this one has a revolving topic whereas the Kitty Jail thread has no topic whatsoever. EDIT: Also, SimplGay, that is my type of drink!
okamikk Posted October 16, 2012 Posted October 16, 2012 No, this one has a revolving topic whereas the Kitty Jail thread has no topic whatsoever. EDIT: Also, SimplGay, that is my type of drink! i think i would like mead. i mean, it's HONEY, who dosen't like honey?! if you say you do not like honey i will challenge you to an internet staring match where the only rule is you blink you die! or... i will more likely get bored and not do anything and make myself some drinking honey...
Hushful Posted October 16, 2012 Posted October 16, 2012 Mead is amazing and delicious and will fuck you up in a hurry. SaVia aloe drink is pretty damn good for a regular drink.
Webshooter Posted October 17, 2012 Posted October 17, 2012 Wow, I didn't know it was that easy to change the subject. NOTE: When talking about food, the Italians came up with pasta. Don't let anyone else tell you otherwise.
poryy Posted October 31, 2012 Posted October 31, 2012 I thought the French came up with pasta. EDIT: That explains why I failed history. How do I do an emoticon!111!!11
Jorcer Posted October 31, 2012 Posted October 31, 2012 I thought the French came up with pasta. EDIT: That explains why I failed history. How do I do an emoticon!111!!11 The Chinese invented noodles and the Italians invented/perfected pasta as we know it today. :viggo:
poryy Posted October 31, 2012 Posted October 31, 2012 The Chinese invented noodles and the Italians invented/perfected pasta as we know it today. How did you do that?
Jorcer Posted October 31, 2012 Posted October 31, 2012 How did you do that? Super secret, I can't say! :tali:
Industrial Miner Posted October 31, 2012 Posted October 31, 2012 Not even google can find out how these emoticons work. *Cough* look at help *Cough*
Recommended Posts